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7th Annual Chili and Chowder Cookoff

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Name: 7th Annual Chili and Chowder Cookoff
Date: February 19, 2017
Time: 12:00 PM - 3:30 PM EST
Event Description:
 Come taste Chili & Chowder prepared by professional and home-style chefs, you are the judges and pick the winners. Enjoy the tastings from our group of chefs, local vendors, and cool tunes playing; a cash bar will be available to help you chill!
 
Returning this year to defend their titles are chefs from Harry’s Bar & Grill, Grand Hotel, former winners The Blue Pig Call  Doreen at 609-884-5508  x102 to register!

 
Location:
Grand Hotel Penthouse
1045 Beach Ave    Cape May, NJ
 
Date/Time Information:
Sunday Feb. 19th   Noon - 3:30 pm
Contact Information:
Fees/Admission:
$5.00 at the door
Benefits Cape May Food Banks

Please bring non-perishable item
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Links to our Tourism Partners

603   Cape May Logoweb   MAC LOGO FOR CHAMBER WEBSITE

Chamber of Commerce of Greater Cape May
Photo Credits: Spirit Catcher Photography, Christine Peck, Terrie Stickle